RSVP's Clare and Marissa work seamlessly to provide their clients with a flawless and memorable event. Our Executive Chef works in conjunction with local producers and purveyors to bring a fresh, creative and individually crafted menu to each event. Meanwhile, our perfectly trained staff, manage the front of house operations by ensuring that each client benefits from all of the expertise, attention and support that RSVP VERBIER has to offer.
Clare Parker (right)
Clare arrived in Verbier in 1999 after studying Art history & architecture at university in London. Realising that she was falling in love with the resort she began her career in hospitality and events, working for the Kings group building up three four star hotels, numerous restaurants and the famous Farm Club whilst managing their marketing. Clare executed numerous high profile corporate and private events; clients included Moet & Chandon, ABN Amro, Tradition, Coutts, JP Morgan & Credit Suisse.
Marissa Glover (left)
Marissa came to live in Verbier after she completed a BA in English literature with a minor in Economics. While embracing the skiing and everything else Verbier had to offer she always kept her foot in the corporate world; for ten years she worked with the Alinghi marketing team seeing them through two America's Cup victories. In 2008, Marissa joined UEFA where she worked with the marketing and events team which has given her a true understanding of demanding events and catering to the needs of discerning clients.